Suggested Uses for Our Bottles
Quick and easy suggestions for our aged balsamic vinegar and olive oil blends.
Suggested Uses for Our Bottles
Quick and easy suggestions for our aged balsamic vinegar and olive oil blends.
Roasted Garlic and Balsamic
Use as a salad dressing, pasta dressing, marinade, and dipper. It’s great for sandwiches.
Use for grilling vegetables.
Basil, Garlic, and Parmesan Oil – Our #1 Bottle!
Use as a dressing for salads and pasta. It’s excellent on fish. Our #1 bread dipper!
Raspberry Balsamic Vinegar
Use as a salad dressing. Use for sauces on all types of meat. It’s outstanding on fruits and ice cream.
Blackberry Balsamic Vinegar
Use as a salad dressing. Drizzle on pork chops and roasts. Use on ice cream.
Traditional Barrel-Aged Balsamic Vinegar
Use on your favorite salad greens.
Fig Balsamic Vinegar
Use as a salad dressing. Use on strawberries, blueberries, cantaloupe, and pork roasts. Our favorite is using it in spinach salad with feta cheese, pine nuts, grape tomatoes, and blackberries.
Asian With Sesame and Ginger Oil
It’s perfect for stir-fried and mixed vegetables. Use on pasta, chicken, fish, and shrimp.
It’s so delicious on salmon that we want to rename the bottle seafood sensation! We know you’ll agree.
White Truffle Oil
Drizzle over pasta, risotto, or potatoes. It’s amazing for pan-roasted vegetables, mashed potatoes, and popcorn.
Jalapeño Oil
It’s a pick-me-up salad dressing. Drizzle on roasted vegetables, tacos, and red spaghetti sauce.
Meyer Lemon Oil
Use on any salad, fish, or vegetables. Our favorite is using it on orzo, fresh-chopped spinach, and feta cheese, all tossed while warm.
White Balsamic With Pear
Use on salads. Drizzle on fish. Drizzle on cucumbers.
Rosemary, Sage, and Garlic Oil
It’s a delicious bread dipper and outstanding on a steak or vegetables.