Suggested Uses for Our Bottles

Quick and easy suggestions for our aged balsamic vinegar and olive oil blends.

Suggested Uses for Our Bottles

Quick and easy suggestions for our aged balsamic vinegar and olive oil blends.

Roasted Garlic and Balsamic

Use as a salad dressing, pasta dressing, marinade, and dipper. It’s great for sandwiches.
Use for grilling vegetables.

Basil, Garlic, and Parmesan Oil – Our #1 Bottle!

Use as a dressing for salads and pasta. It’s excellent on fish. Our #1 bread dipper!

Raspberry Balsamic Vinegar

Use as a salad dressing. Use for sauces on all types of meat. It’s outstanding on fruits and ice cream.

Blackberry Balsamic Vinegar

Use as a salad dressing. Drizzle on pork chops and roasts. Use on ice cream.

Traditional Barrel-Aged Balsamic Vinegar

Use on your favorite salad greens.

Fig Balsamic Vinegar

Use as a salad dressing. Use on strawberries, blueberries, cantaloupe, and pork roasts. Our favorite is using it in spinach salad with feta cheese, pine nuts, grape tomatoes, and blackberries.

Asian With Sesame and Ginger Oil

It’s perfect for stir-fried and mixed vegetables. Use on pasta, chicken, fish, and shrimp.
It’s so delicious on salmon that we want to rename the bottle seafood sensation! We know you’ll agree.

White Truffle Oil

Drizzle over pasta, risotto, or potatoes. It’s amazing for pan-roasted vegetables, mashed potatoes, and popcorn.

Jalapeño Oil

It’s a pick-me-up salad dressing. Drizzle on roasted vegetables, tacos, and red spaghetti sauce.

Meyer Lemon Oil

Use on any salad, fish, or vegetables. Our favorite is using it on orzo, fresh-chopped spinach, and feta cheese, all tossed while warm.

White Balsamic With Pear

Use on salads. Drizzle on fish. Drizzle on cucumbers.

Rosemary, Sage, and Garlic Oil

It’s a delicious bread dipper and outstanding on a steak or vegetables.