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Suggested Uses for Our Bottles

Quick and Easy Suggestions for Our Aged-Balsamic Vinegar & Olive Oil Blends

Roasted Garlic & Balsamic

Salad Dressing, Pasta Dressing, Marinade and Dipper. Great for Sandwiches.  
Use for Grilling Vegetables.

Basil, Garlic & Parmesan Oil - Our #1 Bottle!

Dressing for Salads and Pasta. Excellent on Fish, Our #1 Bread Dipper!

Raspberry Balsamic Vinegar

Salad Dressing. Used for sauces on all types of meat. Outstanding on Fruits and
Ice Cream.

Blackberry Balsamic Vinegar

Salad Dressing. Drizzle on Pork Chops and Roasts. Use on Ice Cream.

Traditional Barrel-Aged Balsamic Vinegar

Use on your favorite Salad Greens.

Fig Balsamic Vinegar

Salad Dressing. Use on Strawberries, Blueberries, Cantaloupe, Pork Roasts. Our Favorite:  Spinach Salad with Feta Cheese, Pine Nuts, Grape Tomatoes, Blackberries.

Asian with Sesame and Ginger Oil

Perfect for Stir Fried and Mixed Vegetables. Use on Pasta, Chicken, Fish and Shrimp.
So Delicious on Salmon, we want to rename the bottle Seafood Sensation!! We know you'll agree. 

White Truffle Oil

Drizzle over Pasta, Risotto & Potatoes. Amazing for Pan Roasted Vegetables,
Mashed Potatoes and Popcorn.

Jalapeno Oil

A Pick-Me-Up Salad Dressing. Drizzle on Roasted Vegetables, Tacos and
Red Spaghetti Sauce.

Meyer Lemon Oil

Use on Any Salad, Fish or Vegetables. Our favorite:  Orzo, Fresh Chopped Spinach, Feta Cheese, toss while warm.

White Balsamic with Pear

Salads. Drizzle on Fish, Drizzle on Cucumbers

Rosemary, Sage & Garlic Oil

Delicious Bread Dipper, Outstanding on a Steak or Vegetables.