Black Garlic Balsamic Vinegar

Black Garlic Balsamic Vinegar is one of those bottles I have a hard time keeping on the shelf at home. We start with real Balsamic Vinegar of Modena, then infuse it with an honestly exorbitant amount of fresh black garlic — and the result is so smooth and savory you can almost drink it right out of the bottle.

What Black Garlic Does to a Balsamic

Black garlic isn't raw garlic. It's been slowly mellowed until the sharp bite turns deep, sweet, and almost molasses-soft. Folded into Modena balsamic, it gives you that classic dark tang up front and a rounded, umami-rich finish that lingers. Savory and a little sweet, all at once.

Try It On

• A swirl into roasted mushrooms or caramelized onions
• Drizzled over a steak or pork chop right off the grill
• Whisked into a simple vinaigrette for hearty greens
• Spooned over a wedge of aged cheese with crackers

From Modena, Made by Our Family

The balsamic underneath this one comes from Modena, Italy — the home of real balsamic vinegar. We've been sourcing it and bottling flavors like this for over 20 years, one family, one standard. Real flavor, no shortcuts.