Blood Orange Balsamic Vinegar

Blood Orange Balsamic Vinegar is one of the easiest ways to wake up a plate. We start with our balsamic from Modena and blend in real puree from blood oranges, so you get that classic balsamic tang lifted by a bright, slightly sweet citrus edge. It's the kind of bottle you reach for when something needs a little something and you don't want to think too hard about it.

What the citrus does

The blood orange keeps it from ever tasting heavy. You get the round tang of the balsamic up front, then a clean orange brightness on the finish that cuts right through richer foods. Real fruit, real flavor, no shortcuts.

Try it on

• Drizzled over seared or baked fish — this is where it shines
• A simple green salad, on its own or whisked with olive oil
• A marinade for vegetables, chicken, or pork before they hit the grill
• Roasted carrots or beets to play up the natural sweetness

From Modena

The balsamic base comes from Modena, Italy — the same standard we've held to for 20+ years as a family. The citrus is the only thing we add, and it's real fruit.